The Great American Meatloaf Contest Cookbook (1994) Peter Kaufman, TK Woods. Condition is very good.
Meatloaf, the all-American comfort food, is also the starting point for some incredible creativity. In this cookbook, Americans from coast to coast share their most innovative and delicious recipes.
In 1991, Peter Kaufman and T. K. Woods launched the first Great American Meatloaf Contest, and were overwhelmed by the tremendous number and variety of entries they received.
Included in the book are all manner of meatloaves, from those
"just like Mom used to make" to meatloaves that are elegant enough for a dinner party. Some cooks skip the beef entirely and offer poultry loaves, veal and pork loaves, or even vegetarian loaves studded with vegetables, nuts, and grains. Also included are side dishes that are just made for meatloaf, such as Roasted Garlic Mashed Potatoes, Idyllic Corn Relish, and buttery corn bread. Finally, the authors' wealth of witty and informative tips will help you get from the kitchen to the table with as little fuss as possible.